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Latest Updates

MarketFresh Rewards Program

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Did you know that if you sign up / have an account with us, you are already in the MarketFresh Rewards Program?

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Get your groceries easier with our re-order feature!

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Buying the usual groceries on a frequent basis? Use our Re-Order feature now and save time! 

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Chicken and Life

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Mr Sim Tze Wei and Mdm Ow Siew Yen are a mother and son duo selling fresh chicken in Tiong Bahru market. This stall is popular for stocking chickens that are bigger and fatter than the typical ones we find in other markets. This prominent stall has a modest beginning. Mdm Ow Siew Yen and her husband started their stall at Tiong Bahru 40 years ago. Unfortunately, Mdm Ow’s husband passed away about a year into the business, leaving a fledging business and 2 young boys to her sole care. Undaunted, Mdm Ow rolled up her sleeves and took on...

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Hungry Ghost Festival at Tiong Bahru Market

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1) Prayers for Hungry Ghost festival is held at the market’s main lobby The Hungry Ghost Festival (中元节) falls on the 7th month of the Chinese lunar calendar. It is an important yearly tradition where our market association prays to and reciprocate the spirits for their blessings to keep the market safe and prosperous. The market association marks a day within the 2 weeks of the Hungry Ghost Festival to hold elaborate prayers and offerings. This is followed by a dinner and auction before the end of the week. Let’s take a look at the interesting happenings on the day...

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New items added!!

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We've added in Batang fillet, fish bones and most importantly Cod Fillet which is ideal for kids as its boneless!

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Other Posts

New items added!!
New items added!!
We've added in Batang fillet, fish bones and most importantly Cod Fillet which is ideal for kids as its boneless!
Read More
Painstakingly handmade Yong Tau Foo
Painstakingly handmade Yong Tau Foo
One of the most popular yong tau foo stall in Tiong Bahru market is run by Mr Edwin Tan, 58. Like many of the long-time
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Are wet markets becoming a lost tradition?
Are wet markets becoming a lost tradition?
Wet markets have long been a fabric of Singapore’s culture. Singapore’s first wet market is widely believed to be Tiong
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