10% Off your First Order!

Use code 'LOBANG10' during checkout!
Sign up for our mailing list to receive our latest updates and promotions!

Dear Customers, please note that our cut-off date for delivery before Chinese New Year is tonight. Do place your order before midnight to ensure you get a slot for tomorrow's deliveries!
Our markets will be closed from 27th January to 7th February for Chinese New Year break and we look forward to bringing more fresh food to you when we are back!

ABC Soup Recipe

Posted Market Fresh on

  • 200 to 250g Pork Ribs
  • 1.5 to 1.75 litres Water
  • 1 large Onion
  • 4 large medium-starchy Potatoes
  • 1 large Carrot
  • Salt and White Pepper


  1. Rinse pork ribs and trim off excess fats (if any). Place in a 2-litre large pot and fill with cold water, enough to submerge the pork ribs. Cover the pot, set over high heat and bring to a boil. Keep the water boiling for 3 to 5 minutes - you will a greyish layer (the scum) forming on the surface. Drain the pork ribs and give them a good rinse to get rid of the scum. Rinse the pot.
  2. Place the rinsed pork ribs in the clean pot and add in the 1.5 litres of water. Set over high heat and bring to a boil.
  3. While the water is coming to a boil, prepare the vegetables: peel and dice the onion into ½-inch dices. Peel and dice the potatoes into 6 to 8 pieces each. Lastly, peel and dice the carrot into chunks, slightly smaller than the potatoes.
  4. Once the water has boiled, add in all the vegetables. Let the water come to a boil again and turn down the heat. Cover and simmer for 20 to 30 minutes until the potatoes and carrot are tender. Season with salt and white pepper to taste and serve.


Recipe Courtesy: foodiebaker.com

Older Post Newer Post