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Posted on January 21, 2021
Ingredients Stock from Poaching the Chicken (view our chicken rice recipe here)100g of Beijing Cabbage (Cut into big pieces) 1 Carrot (Diced into big cubes) Milkfish...
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Posted on January 18, 2021
Join us and Michelle Goh where we prepare home cooked / local dishes.
In this Episode, we bake Pineapple Tarts, a classic favourite during CNY.
Our very 1st taste test! In this episode, we try various abalones so that you don't have too :)
Posted on January 11, 2021
Lamb Chop (500g)
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
Lamb Rack (500g)