Use code 'LOBANG10' during checkout!
Sign up for our mailing list to receive our latest updates and promotions!
Get your fresh groceries from MarketFresh! Free delivery for orders above $68!
Visit us know at https://www.marketfresh.com.sg
Posted on October 22, 2018
Read more →
Posted on September 21, 2018
Contrary to its namesake, the Spanish Mackerel does not come from Spain. It is a fish most commonly found in Singapore, Indonesian and Malaysian waters. Spanish Mackerel is plentiful and caught in big schools, which explains its relatively affordable pricing among fishes.
Spanish Mackerel meat is very commonly used in seafood soups. The flesh is firm and does not fall apart easily. Spanish Mackerel is a favorite among local hawkers selling seafood soup and porridge due to its texture, cheap pricing and consistent supply.
How to cook: Soup, porridge, pan fry, curry or assam.
How to cut: Steak(Pan fry/curry/assam) or Fillet (Soup/Porridge)
- Spanish Mackerel is sold in portions of 500g.
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
All products listed on MarketFresh are subjected to availability & the freshness of the items at the Wet Market on the day of delivery. Items that were not delivered will be credited back to you within 1 - 2 working days.
Items that have been erroneously delivered, kindly drop us a message at email@example.com or to 83638493 (WhatsApp Only) with the following details:
« Previous Product in Steamboat
Next Product in Steamboat »