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Posted on October 22, 2018
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Posted on September 21, 2018
brown sugar, toffee, mahogany
Our English Breakfast is a little more delicate and sweeter than most, making it more pleasant to drink even on its own. It still maintains strong nutty and brown sugar notes, allowing it to hold up well when milk and sugar/honey are added.
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
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