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Posted on October 22, 2018
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Posted on September 21, 2018
Our fresh Lamb Shank is great for stewing and the meat becomes tender to the bone with a few hours of slow cooking. Use it in stews and pair with Rosemary and Herbs for a warm meal.
- Lamb Shank is sold with bone attached in portions of 500g.
- Source: New Zealand
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
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