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Posted on October 22, 2018
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Posted on September 21, 2018
JAPANESE SENCHA with GOLDEN OSMANTHUS and PASSIONFRUIT
Botanically cold brewing for 12 hours captures the essence of tea, ensuring what nature offers is not lost. With a soft palate of nectar led by the ethereal fragrance of Osmanthus flowers, this sparkling cold brew delights with a sprightly tartness of passionfruit.
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
(excluding de shell of prawns, cutting of fruits & vegetables)
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