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Posted on October 22, 2018
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Posted on September 21, 2018
Fish Sauce is a condiment made from fermented fish and salt. It is used as a staple ingredient in various cuisines in Southeast and East Asia, particularly Burmese, Cambodian, Filipino, Thai, Lao and Vietnamese cuisines. Fish Sauce is added to dishes during the cooking process as well as being used as a base in dipping sauces.
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
(excluding de shell of prawns, cutting of fruits & vegetables)
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