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Posted on October 22, 2018
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Posted on September 21, 2018
Pressed Tofu is ideal for pan fried or deep fried dishes.
Firm and springy in texture, Unicurd™ Press Tofu has a rich beany taste as it is made from 100% premium Soya beans*. Unicurd™ Press Tofu has 25% more calcium than regular Tofu. With higher calcium, it helps one to build strong bones and teeth.
** Brand may differ with stock on hand with our vendor **
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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