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Posted on October 22, 2018
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Posted on September 21, 2018
Silken Tofu is often labeled soft, firm, or extra firm. Silken Tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips. Silken Tofu can also be used as an egg substitute in baking.
Ways to cook: Cold Tofu with Ginger and Scallions, Agedashi Tofu & Miso Tofu Soup
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
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