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Black Pomfret (400g)

Black Pomfret (400g)

The Black Pomfret is a fish caught in the waters off Malaysia and Indonesia. Black Pomfret's texture is a little more rough but sweet. It is a staple of Malay and Peranakan cuisines.

How to cook: Deep fry, pan fry and sambal.

How to cut: Scale, remove gills and innards.

- Black Pomfret is sold as a whole fish at approximately 400g each.

-Weight indicated includes guts and scales if applicable. 

Regular price



(excluding de shell of prawns, cutting of fruits & vegetables)

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All products listed on MarketFresh are subjected to availability & the freshness of the items at the Wet Market on the day of delivery. Items that were not delivered will be credited back to you within 1 - 2 working days.

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