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Latest Update

Painstakingly handmade Yong Tau Foo

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One of the most popular yong tau foo stall in Tiong Bahru market is run by Mr Edwin Tan, 58. Like many of the long-time stallholders here, Mr Tan took over the business from his father.

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Are wet markets becoming a lost tradition?

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Wet markets have long been a fabric of Singapore’s culture. Singapore’s first wet market is widely believed to be Tiong Bahru Market, then known as Seng Poh Market when it was built in the 1950s. 

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Life in an eggshell

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Mdm Neo Chai Han is 87 years old and one of the most recognizable faces in Tiong Bahru Market. At an age when most of us would long have retired (most of us probably would not even live that long), Mdm Neo is still very physically and mentally active.

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Traditional provision shop in Tiong Bahru Market

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Mr Khoo Kai Hock, 62, and his wife, Felicia Yip, 58, have been tending to their provision shop at Tiong Bahru Market for almost 40 years.

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Newly Added items! - 22 June 2018

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Today, we've added more goodies for you! 

If there's something you are looking for and we don't have it, drop uncle an email @ uncle@marketfresh.com.sg and we will do our best to add it!

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Seafood

60 Products
Sea Bass Fillet (400g)

Sea Bass Fillet (400g)

$10.00


Spanish Mackerel Head (Batang Fish Head)

Spanish Mackerel Head (Batang Fish Head)

$2.00


Squid / Sotong (500g)

Squid / Sotong (500g)

$8.00


Stingray (600g)

Stingray (600g)

$8.00


Threadfin (400g)

Threadfin (400g)

$27.00


Tiger Prawns (500g)

Tiger Prawns (500g)

$14.00


Tiger Prawns Jumbo (1kg)

Tiger Prawns Jumbo (1kg)

$58.00


Toman / Snake Head (400g)

Toman / Snake Head (400g)

$10.00


White Fish

White Fish

$5.00


White Pomfret (300g)

White Pomfret (300g)

$7.00


Wolf Herring (Si Dao) (500G)

Wolf Herring (Si Dao) (500G)

$9.00


Yellow Croaker / Japanese Sea Bass (450g)

Yellow Croaker / Japanese Sea Bass (450g)

$10.00