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Posted on October 22, 2018
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Posted on September 21, 2018
The Chinese Pomfret (斗昌) is highly priced for its sweet flesh and succelent texture. This is one of a handful of fishes that can break the $100 barrier during the Chinese New Year period. A good quality Chinese Pomfret is also the showstopper at high end Teochew restaurants.
How to cook: Steamed Cantonese Style.
How to cut: Scale, remove gills and innards.
- Black Pomfret is sold as a whole fish at approximately 500g each.
-Weight indicated includes guts and scales if applicable.
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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