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Chinese Pomfret (500g)

Chinese Pomfret (500g)

The Chinese Pomfret (斗昌) is highly priced for its sweet flesh and succelent texture. This is one of a handful of fishes that can break the $100 barrier during the Chinese New Year period. A good quality Chinese Pomfret is also the showstopper at high end Teochew restaurants.

How to cook: Steamed Cantonese Style.

How to cut: Scale, remove gills and innards. 

- Black Pomfret is sold as a whole fish at approximately 500g each.

Regular price



(excluding de shell of prawns, cutting of fruits & vegetables)

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All products listed on MarketFresh are subjected to availability & the freshness of the items at the Wet Market on the day of delivery. Items that were not delivered will be credited back to you within 1 - 2 working days.

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