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Posted on October 22, 2018
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Posted on September 21, 2018
Tang Oh is also known as garland chrysanthemum. A traditional favourite for steam boats during Chinese New Year, Tang Oh is a very nutritious vegetable rich in flavonoids, vitamins, potassium, and offers a multitude of health benefits.
- Tang Oh is sold in portions of 200g.
- Source: Malaysia
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
(excluding de shell of prawns, cutting of fruits & vegetables)
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