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Posted on October 22, 2018
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Posted on September 21, 2018
Coriander, also known as Cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
- Coriander is sold in portions of 50g.
- Source: Thailand
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
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