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Batang Steak (500G)

Contrary to its namesake, the Spanish Mackerel does not come from Spain. It is a fish most commonly found in Singapore, Indonesian and Malaysian waters. Spanish Mackerel is plentiful and caught in big schools, which explains its relatively affordable pricing among fishes.

Spanish Mackerel meat is very commonly used in seafood soups. The flesh is firm and does not fall apart easily. Spanish Mackerel is a favorite among local hawkers selling seafood soup and porridge due to its texture, cheap pricing and consistent supply.

How to cook: Soup, porridge, pan fry, curry or assam. 

Batang Steak (500G)


Regular price

Now

$12.00


(excluding de shell of prawns, cutting of fruits & vegetables)


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All products listed on MarketFresh are subjected to availability & the freshness of the items at the Wet Market on the day of delivery. Items that were not delivered will be credited back to you within 1 - 2 working days.

Items that have been erroneously delivered, kindly drop us a message at uncle@marketfresh.com.sg or use the help button at the bottom right with the following details:

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