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Black Glutinous Rice

Black Glutinous Rice

Black Glutinous Rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants. Like its white counterpart, Black Glutinous Rice has sticky individual grains and can be used in sweet and savory Asian dishes. It can be used to make one of the most famous dessert loved by many - Pulut Hitam (Black Glutinous Rice with Coconut Milk) 

Regular price

Now

$2.50


(excluding de shell of prawns, cutting of fruits & vegetables)


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