Black Pomfret (400g)

Sale price$8.00

(excluding de shell of prawns, cutting of fruits & vegetables)


The Black Pomfret is a fish caught in the waters off Malaysia and Indonesia. Black Pomfret's texture is a little more rough but sweet. It is a staple of Malay and Peranakan cuisines.

How to cook: Deep fry, pan fry and sambal.

How to cut: Scale, remove gills and innards.

- Black Pomfret is sold as a whole fish at approximately 400g each.

-Weight indicated includes guts and scales if applicable. 


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