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Posted on November 13, 2020
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Posted on October 22, 2018
Taucu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Taucu sauce is used often as condiment and flavouring for stir fried dishes such as tau taucu (tofu in taucu sauce)
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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