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Posted on October 22, 2018
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Posted on September 21, 2018
Apart from ordinary Lap Cheong made with pork and pork fat, if you love the taste of liver, then Duck Liver Lap Cheong is the one for you! It is made in a similar way as ordinary Lap Cheong but uses Duck Liver as the main ingredients instead. Use the Yun Cheongs to make a classic "Steamed Yun Cheong Rice" for the whole family.
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
(excluding de shell of prawns, cutting of fruits & vegetables)
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