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Posted on October 22, 2018
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Posted on September 21, 2018
Fried Dace with Salted Black Beans is a canned food of Chinese origin. Fried dace with Salted Black Beans is made by combining dace with salted black beans and preserving it in oil afterwards. Fried dace with Salted Black Beans can be eaten cold straight out of the can or heated before being served. Other classical ways are eating with stir fried green vegetables, noodles or plain white rice.
Instructions (e.g. gutted, chopped, chop large pieces, minced.)
(excluding de shell of prawns, cutting of fruits & vegetables)
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