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Posted on October 22, 2018
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Posted on September 21, 2018
These fluffy, steamy, white pockets of soft Vegetarian Buns taste amazing and you can be creative with the fillings!
Some fillings to try at home: Hoisin Glazed Mushrooms, Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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