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Posted on November 13, 2020
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Posted on October 22, 2018
Spare Ribs are a variety of pork ribs cooked and eaten in various cuisines around the world. Spare Ribs are cut from the lower portion of the pig specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones.
- Pork Baby Ribs is sold in portions of 500g.
- Source: Indonesia
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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