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Posted on November 13, 2020
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Posted on October 22, 2018
Salted Fish is fish cured with dry salt and thus preserved for later eating. Salted Fishes a staple of diets in the Caribbean, North Africa, and Southeast Asia.
- Salted Fish sold by piece weighing approximately 150g.
- Source: Indonesia
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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