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Posted on March 09, 2021
Join us and Michelle Goh where we prepare home cooked / local dishes.
Due to popular request! We prepared some Thai Dishes for...
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Tang Oh is also known as garland chrysanthemum. A traditional favourite for steam boats during Chinese New Year, Tang Oh is a very nutritious vegetable rich in flavonoids, vitamins, potassium, and offers a multitude of health benefits.
- Tang Oh is sold in portions of approximately 200g.
- Source: Malaysia
Instructions (e.g. gutted, chopped, chop large pieces, minced.(Mincing not applicable for seafood))
(excluding de shell of prawns, cutting of fruits & vegetables)
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