New Zealand Grass-fed Tenderloin (~250g)

Sale price$19.80

(excluding de shell of prawns, cutting of fruits & vegetables)


Sometimes known as the eye fillet, the Tenderloin is the most tender part of the beef, making it an excellent choice for roasts or steak. Beef Tenderloin is a good source of iron, riboflavin, niacin and minerals. 

- Beef Tenderloin is sold in steak cuts of 250g.

- Source: New Zealand 


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