Good for 2 pax
Ingredients
250g Cod Fish
Salt & Pepper
2 Tbsp Olive Oil
Mushroom
4Pcs Shitake Mushroom
½ Pack Shimeji Mushroom
1 Tbsp Salted Butter
Vegetable
½ Leek, Sliced
½ Cup Cherry Tomato, Cut into Quarters
½ Tbsp Fresh or Dried Thyme
1 Tbsp Fresh or Dried Basil
1-2 Tbsp Salsa
½ Pack Baby Spinach
2 Cloves Garlic, Minced
¼ Cup Chicken Stock
½ Tbsp Salted Butter
Method
- Marinate minced beef with oyster sauce and sesame oil for about 30mins. Make into small meatball and set aside
- Mix the paste for the stew in a bow. Mix well, set aside
- Assemble all ingredients on a deep pan or pot for stew except for ramen and cheese
- Pour each parts of chicken stock and water into the pot and let boil.
- Add in the paste for the stew into the boil stew, mix well and cook for another 2-3mins. Add in the ramen and cook till al dente, top with cheese. Garnish with spring onion and serve hot.
Tips:
- Substitute Korean red pepper powder with 2 Tbsp chili powder or ¾ Tbsp Cayenne Pepper. Use with caution if using cayenne pepper as it is a lot more spicer than Korean red pepper.
