Cod Fish With Spinach & Mushroom

Good for 2 pax


250g Cod Fish

Salt & Pepper

2 Tbsp Olive Oil


4Pcs Shitake Mushroom

½ Pack Shimeji Mushroom

1 Tbsp Salted Butter


½ Leek, Sliced

½ Cup Cherry Tomato, Cut into Quarters

½ Tbsp Fresh or Dried Thyme

1 Tbsp Fresh or Dried Basil

1-2 Tbsp Salsa

½ Pack Baby Spinach

2 Cloves Garlic, Minced

¼ Cup Chicken Stock

½ Tbsp Salted Butter


  1. Marinate minced beef with oyster sauce and sesame oil for about 30mins. Make into small meatball and set aside
  1. Mix the paste for the stew in a bow. Mix well, set aside
  1. Assemble all ingredients on a deep pan or pot for stew except for ramen and cheese
  1. Pour each parts of chicken stock and water into the pot and let boil.
  1. Add in the paste for the stew into the boil stew, mix well and cook for another 2-3mins. Add in the ramen and cook till al dente, top with cheese. Garnish with spring onion and serve hot.


  1. Substitute Korean red pepper powder with 2 Tbsp chili powder or ¾ Tbsp Cayenne Pepper. Use with caution if using cayenne pepper as it is a lot more spicer than Korean red pepper.
Cod fishMushroomSpinach