French Bean With Pork Belly

Good for 3-4 pax


½ Red Bell Pepper, Diced

3 Dried Chill, Cut into 2 cm length

2 Cloves Garlic, Minced

1 Stalk Spring Onion, Chopped

100g Pork Belly, Cut into 3 cm length

2 Potato, Peel and cut into 1cm strip (soak in water for at least a few hours)

1 Pack French Beans, Cut into half

½ Tbsp Cornflour Mix With Water


1 Tbsp Soya Sauce

½ Tbsp Dark Soya Sauce

½ Tbsp Chicken Concentrate Sauce

½ Tsp Salt

¼ Cup Water


  1. Heat pan with 3 Tbsp oil, fry french bean till 80% cooked. Remove and set aside
  2. Using the same pan, add a bit more oil, fry potato till lightly brown. Remove and set aside
  3. Brown pork belly for 2mins. Add in garlic and fry till fragrant.
  4. Add in dried chilli and fry for 1-2mins. Add in the bell pepper and return the french beans and potato.
  5. Add in all the sauce and water. Before serving add in the spring onion and cornflour mixture.
  6. Serve with warm rice.


  1. Soaking the potato in water for at least a few hours removes the starch making it crunchier.
  2. More water can be added to create more sauce to go with rice.
  3. To reduce water, turn up the heat a little and let it boil if you prefer less sauce.
French beanPork belly