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Recipes — fried rice

Cauliflower Fried Rice Recipe

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Ingredients: 350g Cauliflower, around 1/2 a head 1 tbsp Oil 3 cloves of Garlic minced 75g mixed stir-fry Vegetables (Carrot, Cabbage and Beansprouts - or any Vegetables you prefer!) 2 Eggs lightly beaten 3 tbsp Soy Sauce Black Pepper Steps: 1. Break the Cauliflower into small pieces, and put them into a food processor (do a couple of batches if you only have a small one). Blitz for a few seconds, until the mixture resembles rice.  2. Heat the Oil in a wok, and add the Cauliflower rice. Cook for several minutes over a medium heat, stirring occasionally, until the Cauliflower begins to turn just slightly golden...

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