Laksa Fried Rice

Good For 2 Pax


1.5 Bowl Cooked Overnight Rice

10Pcs Prawns, Shelled With Tail

1 Fish Cake, Slice into strips

2 Tau Pok (Beancurd)

½ Cup Beansprouts

1 Stalk Spring Onions, Chopped

2 Eggs

3 Cloves Garlic Minced

Pinch of salt

1 Pack Prima Taste Laksa Fried Rice Sauce


  1. Bake tau pok in oven for 5-10min at 160 degree. Remove and cut it into small cubes. Set aside to use later.
  1. Heat up 2 tbsp oil, add in prawns and stir fry until cooked. Remove and set aside
  1. Using the same pan, brown garlic until fragrant with pinch of salt. Add in rice and loosen the rice.
  1. Once rice is loosened, beat in eggs and mix well so that every grain of rice is coated with egg.
  1. Add in the laksa sauce and mix well together with the res of the ingredients keeping about 2 tablespoon of tau pok and spring onion for garnish.
  1. Serve hot with taupok and spring onions.


  1. Use only overnight rice so that your fried rice will not be soggy.
  1. Add more laksa sauce if you want a strong flavor. 1 pack of sauce can only serve 1-2 pax depending on the amount of ingredients you use.
  1. Chopped laksa leaves can be use for strong flavour.
Fried riceLaksa