Easy to make One-Pan Baked Rice with Prawns

Serve 2 Paxs


2 Bowl Cooked Rice

12 Pcs Medium Tiger Prawns

4-5 Tbsp Shredded Cheddar Cheese

4-5 Tbsp White Wine

2 Tbsp Cooking Cream

Black Pepper


¼ cup cooking oil

500-700ml Water


  1. Cook 1 cup raw rice to make 2 bowl of cooked rice with 1 cup water. We need to rice to be a little hard.
  2. Peel shell of prawns and keep the head and shells aside. Clean off the intestine of the prawns as well.
  3. Heat frying pan with ¼ cup oil and fry prawns shell until for about 15mins-20mins with some salt and pepper.
  4. Drain off oil and keep shell on frying pan, add in water. Bring to boil for about 20-30mins.
  5. Sieve prawn shells and set aside the prawn broth.
  6. Heat frying pan with some prawn oil and add cooked rice. Loosen rice, add in 2 ladle of prawn broth, mix well for 1-2 mins. Keep adding until rice is 100% cooked and all broth are absorb by the rice.
  7. Add in white wine and cooking cream. Season with salt and pepper accordingly to taste.
  8. Add in prawns, covered with a lid until prawns are cooked. Sprinkle some cheddar on top and cover again until cheese is melted.
  9. Serve by adding in a little prawn oil on rice and garnish with parsley.


  1. Leftover prawn broth can be use to make prawn noodles soup or as a stock for stir fry cabbage.
  1. Left over prawn oil can be kept in a air tight container and use for pasta dishes.
1 person mealCheeseEggOne pot mealPrawn