Grilled Cabbage With Salmon
Good for 2 Pax


½ Portion Small Beijing Cabbage, Cut Into Quarter

100g Salmon Fillet, Cut into 2cm Cubes

1 Clove Garlic, Slice thinly

50g Bacon cut into 2cm

1 Onsen / Soft Boil Egg

6 Cherry Tomato , cut into half




1 Tbsp Mirin

1 Tbsp Parmesan Cheese

3 Tbsp Mayonnaise


`1. Mix the sauce in a bowl and set aside

  1. Remove 1 layer off the cabbage, cut them into quarter and leave it as a whole. Do not peel them.
  2. Heat 3 tbsp oil and fried garlic until lightly brown, move and set aside.
  3. Using the same pan, fry bacon until brown.
  4. Pan fry salmon cube for 1-2 mins with same pan, set aside.
  5. Grill cabbage on the same pan until the outer part of the cabbage turns gold brown. Filp to the other side and allow it to pan fry again.
  6. Plate cabbage on a plate, put the salmon cube in the centre, sprinkle bacon and garlic. Garnish with cherry tomato and top the centre with an onsen egg.
  7. Drizzle the sauce over the dish and serve.


  1. Other seafood such as prawns, small squid, seabass can be use to replace salmon